かんぴょう巻き- Kanpyo-maki

Kanpyo roll

Kanpyo is the dried strips of calabash gourd which are simmered in a sweet and savoury broth to be used as a filling. Kanpyo was conceived during the Edo period, and at that time, what we now know as kanpyo maki was referred to as "nori maki" (seaweed roll).