Chirashi Sushi

Pickled salmon bowl

Cook Time

10mins

Calories

Approximately765Kcal

*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.

Ingredients

1serves

Salmon (sashimi grade)	70g
Avocado	70g

Ajipon® Citrus Seasoned Soy Sauce	11ml
or
Rich In Yuzu Citrus Seasoned Soy Sauce	11ml
Sesame Oil	4g (1 teaspoon)

Sushi Rice	250g (1 rice bowl)
Roasted Seaweed	as needed

1.Cut the salmon and avocado into diced.
2. Mix together the ingredients from and add the salmon. Let it marinate for about 10 minutes.
3.Place the sushi rice in a bowl, tear the roasted seaweed into pieces, and spread it over the rice. Top with the marinated salmon and avocado.

Note: Marinating time is not included in the preparation time.

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