Chirashi Sushi
Salmon and Avocado Pon Poke Bowl
Cook Time
10mins
Calories
Approximately577Kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
2serves
Salmon (sashimi grade) | 100g |
|---|---|
Avocado | 1/2 |
Onion | 1/6 |
4 tablespoons | |
or | |
4 tablespoons | |
Sesame Oil | 1 teaspoon |
Sugar | 1/2 teaspoon |
Cooked Rice | 2 small rice bowls (400g) |
Leaf Lettuce | as needed |
Toasted White Sesame Seeds | as needed |
Directions
- 1.Cut the salmon and avocado into 1.5cm cubes. Thinly slice the onion. Tear the leaf lettuce into bite-sized pieces.
- 2.In a bowl, combine the salmon, avocado, onion, Ajipon® Citrus Seasoned Soy Sauce or Rich in Citrus Seasoned Soy Sauce, sesame oil, and sugar. Mix until everything is well-coated.
- 3. In serving bowls, add rice and top with the leaf lettuce and the mixture from step [2]. Sprinkle with toasted sesame seeds and pour any remaining marinade from step [2] over the top.
