AburiLightly grilled

With the aburi sushi technique, the sushi topping is lightly grilled using a blowtorch or similar tool. This enhances the flavour of the fish, as the slight loss of surface moisture concentrates its taste. Additionally, charring the skin adds a savoury aroma and alters the texture. This technique is often used on fatty fish or fish with skin to make it crispy.

This technique is used on...