のどぐろ- Nodoguro

Blackthroat Seaperch

Nodoguro is a highly prized and popular sushi topping among white-fleshed fish. Its name derives from its characteristic black throat. Nodoguro is rich in fat, offering a delicate and refined sweetness. Its abundant umami and melt-in-the-mouth texture are particularly appealing. Despite being a white fish, its high fat content provides a luxurious taste experience.

Grilled (aburi) nodoguro is also popular. Grilling enhances the sweetness of the fat and adds a delightful roasty aroma, deepening the overall flavour.

The prime season for nodoguro is from autumn to winter, when it accumulates fat and reaches peak deliciousness.