Nigiri
The technique used to press the shari (sushi rice) and neta (topping) together greatly impacts the quality of the sushi. Ideally, the shari and neta should become one cohesive unit that gently comes apart in the mouth. Because of its simplicity, nigiri sushi requires a skilled hand, displaying the prowess of the sushi chef.
The balance of force is crucial: it is important to press hard enough for the shari and neta to connect without crushing the shari to form a balanced piece. Temperature control is also essential, with the shari kept at approximately body temperature. Striving for an aesthetically pleasing appearance and an easy-to-eat shape, the chef ensures that the shari and neta come together harmoniously.
