赤身- Akami

Lean tuna

The lean part of tuna, known as akami, is characterised by its refreshing flavour and firm texture. Akami is rich in iron and is a high-protein, low-calorie part of the tuna. Its low fat content and muscular structure make it pleasant and easy to eat. It is commonly served as nigiri sushi or tekka maki. The prime season is winter, when the umami of the akami is particularly enhanced. It pairs well with soy sauce and wasabi, allowing its simple yet exquisite taste to be fully appreciated in nigiri.