赤貝- Akagai

Ark shell

Akagai is a prized sushi topping that uses the foot of the shellfish which was developed for burrowing into the sand. The flesh is rubbed with salt and washed with water before being used as a sushi topping. It is known for its firm texture, distinct oceanic aroma, and subtle sweetness. The vivid reddish-orange colour of akagai, combined with its delightful flavour, earns it the title "the king of shellfish sushi toppings". Additionally, the mantle, known as "himo," is also used as a sushi topping.