赤貝ヒモ- Akagai himo

Ark shell mantle

The "himo" of akagai refers to the mantle part, known for its unique flavour and texture. The himo has a crunchy texture, and with each bite, it releases a briny aroma and umami that spreads through the mouth. This texture contrasts perfectly with the softness of the shellfish's flesh, creating a delightful balance. Moreover, the subtle sweetness characteristic of akagai lingers, pairing excellently with vinegared rice. Fresh akagai himo is delicious on its own and is often served as gunkan-maki (battleship roll) or nigiri sushi.