中トロ- Chū-toro

Medium fatty tuna

Chū-toro is characterised by a flavour that exquisitely blends the umami of lean meat with the richness of fat. This is because chū-toro is taken from the section between the ō-toro (fatty tuna) and the akami (lean tuna), offering a perfect balance between fat and lean meat. Due to this balanced composition, chū-toro is a beautiful pink colour. The prime season is winter, when it is most rich in fat and exceptionally delicious. It offers a melt-in-your-mouth texture that is truly delightful. This balanced flavour is a key reason why it is beloved by many sushi enthusiasts.