ハマグリ- Hamaguri
Clam
Mildness
★★★★☆
Richness
★★☆☆☆
Sourness
☆☆☆☆☆
Aroma
★★★★☆
Hamaguri is a sushi topping renowned for its rich flavour and plump texture. In Edomae sushi, hamaguri is not used raw but rather cooked. Fresh hamaguri is boiled and then marinated in a special broth made from soy sauce, mirin, and sugar to enhance its umami. When eaten, it offers a juicy sweetness that spreads through the mouth, complemented by a briny aroma. The result is a simple yet profound taste experience. The meticulous preparation brings out the dense and concentrated shellfish flavour, making it highly appealing. Its prime season is from spring to early summer.
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