赤身漬け- Akami-zuke

Marinated tuna

Akami-zuke refers to a sushi topping made from lean tuna that has been marinated in soy sauce. Akami-zuke, though simple, is renowned for its deep and rich flavour. The marinade enhances the tuna's umami and creates a rich taste that blossoms in the mouth. The marinade typically consists of a base of soy sauce with additional ingredients like mirin, sake, and sugar, creating a perfect balance of sweet and salty. Marinating the tuna not only adds a pleasurable tenderness and depth but also makes it versatile for various dishes such as sushi toppings, rice bowls, and hand rolls.