Nigiri & Temari Sushi
Overflowing Salmon Roe Gunkan (4 pieces)
Cook Time
10mins
Calories
Approximately273Kcal
*for one serving
*The calorific values are calculated based on the Standard Tables of Food Composition in Japan.
Ingredients
1serves
Sushi Rice | 80g |
|---|---|
Roasted Seaweed (for gunkan) | 2g |
Salmon Roe | 50g |
Directions
- 1.Take 20g of sushi rice, wrap it with a strip of roasted seaweed, and place salmon roe on top.
- 2.Arrange [1] in a serving dish and add extra salmon roe on top so that it overflows slightly.
